AK Portuguese Egg Tart Shell 206 (Small) 60pcs/pk 570g

₱250.00
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Create flaky Portugese egg tarts in less than 30 minutes! These ready to bake egg tart shells will surely be a hit with family and friends.

Ingredients:

Wheat flour, margarine, water, salt, sugar, food additives (sodium starch octenyl succinate, beta-carotene, d-sodium)

Allergen:

This product contains wheat

Instructions for use:

Defrost tart shells on baking tray at room temperature for 15-20 minutes. Place your tart filling and bake in the oven at 230-240 deg Celsius for approximately 23 minutes or until golden brown.